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Creamy Chicken Parmesan Soup

A cozy and creamy soup that combines the rich flavors of traditional chicken parmesan, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 lb boneless, skinless chicken breasts
  • 1 can 14.5 oz diced tomatoes
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 1 cup heavy cream Can be substituted with half-and-half or dairy-free options
  • 1 cup freshly grated Parmesan cheese For garnish and added flavor
  • Fresh basil for garnish

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crock pot.
  2. Add the diced tomatoes, chicken broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper.
Cooking
  1. Cover the pot and cook on low for 6-8 hours or on high for 4 hours until the chicken is fully cooked.
  2. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crock pot.
  3. Stir in the heavy cream and Parmesan cheese, mixing until everything is melted and beautifully combined.
Serving
  1. Serve hot, garnished with fresh basil for that perfect finishing touch.

Notes

For added heat, consider adding red pepper flakes. Sautéing onions and garlic in olive oil before adding them can enhance the flavor.