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Delicious creamy garlic chicken ramen in a bowl, garnished with herbs.

Creamy Garlic Chicken Ramen

This creamy garlic chicken ramen blends tender chicken, rich broth, and fresh vegetables for a comforting and nourishing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, sliced
  • 4 cups chicken broth Homemade chicken broth is recommended for richer flavor.
  • 200 g ramen noodles Whole grain ramen noodles can be used.
  • 1 cup fresh vegetables (spinach, carrots, bell peppers) Feel free to swap with other fresh vegetables.
  • 4 cloves garlic, minced Don’t skimp on the garlic for aromatic quality.
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk.
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper Adjust seasoning before serving.
  • to garnish chopped green onions

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced chicken breasts and cook until browned and cooked through.
  3. Toss in minced garlic and sauté for 1-2 minutes, until fragrant.
  4. Pour in chicken broth and bring to a gentle simmer.
  5. Add ramen noodles and cook according to package instructions until tender.
  6. Stir in heavy cream and soy sauce, then add fresh vegetables, cooking until tender.
  7. Season with salt and pepper to taste.
  8. Serve in bowls and garnish with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of broth for texture. This dish can be frozen but best stored with broth and noodles separately to avoid mushiness.