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Bowl of creamy garlic chicken ramen garnished with green onions and herbs

Creamy Garlic Chicken Ramen

Delightfully quick and budget-friendly, this creamy garlic chicken ramen is a cozy meal perfect for busy weeknights and impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Ramen
  • 200 g ramen noodles Cook according to package instructions.
  • 2 pieces chicken breasts, sliced Tender slices for quick cooking.
  • 1 cup fresh vegetables (carrots, bell peppers, broccoli) Feel free to swap based on seasonal availability.
  • 2 tablespoons olive oil For cooking the chicken.
  • 4 cloves garlic, minced Adds flavor and aroma.
  • 1 cup chicken broth Rich base for the sauce.
  • 1 cup heavy cream Provides creaminess to the dish.
  • 2 tablespoons soy sauce
  • Salt and pepper to taste Adjust according to preference.
  • Chopped green onions for garnish Adds freshness at serving.

Method
 

Preparation
  1. Cook the ramen noodles according to the package instructions, then set them aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced chicken breasts to the skillet, cooking until they’re golden and cooked through.
  4. Add the minced garlic and fresh vegetables to the skillet, stirring until the veggies are tender and aromatic.
Sauce Preparation
  1. Pour in the chicken broth and bring it to a gentle simmer.
  2. Stir in the heavy cream and soy sauce, letting the sauce thicken slightly for a few minutes.
  3. Season with salt and pepper according to your preference.
Combine and Serve
  1. Add the cooked ramen noodles to the skillet, tossing everything together until combined.
  2. Serve hot, garnished with freshly chopped green onions.

Notes

Feel free to experiment with different flavors and add-ons like shrimp or tofu. Pair with light salads or dumplings for a complete meal.