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Creamy garlic parmesan chicken dish served with herbs and cheese

Creamy Garlic Parmesan Chicken

A creamy and flavorful chicken dish that combines garlic and Parmesan cheese for a delectable meal, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish) Optional garnish
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Place the chicken breasts in the skillet and cook for about 6-7 minutes per side, or until they turn golden brown and are fully cooked. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Slowly stir in the heavy cream, followed by the Parmesan cheese and Italian seasoning. Cook until the cheese melts and the sauce thickens slightly.
  6. Return the chicken to the skillet and coat it well with the creamy sauce.
  7. Serve hot, garnished with freshly chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze before adding the creamy sauce for up to 3 months.