Go Back
Creamy gnocchi with spinach and feta, a healthy dinner recipe

Creamy Gnocchi with Spinach and Feta

A quick and indulgent creamy gnocchi dish made with spinach and feta, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package gnocchi (about 16 ounces) Store-bought or homemade
  • 2 cups fresh spinach Use fresh spinach for best flavor
  • 1 cup crumbled feta cheese Can be substituted with goat cheese
  • 1 cup heavy cream Substitute with half-and-half or dairy-free alternative if desired
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced Adds flavor to the dish
  • to taste Salt and pepper Adjust seasoning according to preference
  • to taste Red pepper flakes (optional) For added spice

Method
 

Cooking Gnocchi
  1. Cook the gnocchi according to the package instructions. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Toss in the fresh spinach and cook until it wilts, stirring occasionally.
  4. Pour in the heavy cream and bring the mixture to a simmer.
Combining Ingredients
  1. Gently fold the cooked gnocchi into the skillet, ensuring they are well coated with the creamy sauce.
  2. Stir in the crumbled feta cheese, and season with salt, pepper, and red pepper flakes if desired.
  3. Allow everything to heat through for another 2-3 minutes, stirring carefully.
Serving
  1. Serve immediately and savor the creamy goodness!

Notes

For a delightful presentation, serve garnished with a sprinkle of red pepper flakes and extra crumbles of feta. Pairs well with garlic bread or a mixed green salad.