Go Back
Creamy low carb chicken casserole with broccoli and bacon dish

Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A comforting, delicious casserole featuring chicken, broccoli, and bacon for a satisfying low-carb meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 5 cups broccoli florets Steamed or blanched until just tender.
  • 8 slices cooked turkey bacon, chopped Can substitute regular bacon if desired.
  • 4 cups cooked chicken, shredded or diced Rotisserie chicken can be used for convenience.
  • 3 cloves garlic, minced Adds flavor to the dish.
  • ½ cup shredded mozzarella For the casserole mixture.
  • ½ cup shredded cheddar For the casserole mixture.
  • 1 cup ranch dressing Creamy dressing that binds the ingredients.
  • ½ cup shredded cheddar For topping.
  • ½ cup shredded mozzarella For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Steam or blanch the broccoli until just tender, then drain well to remove excess moisture.
  3. In a large mixing bowl, combine the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing until evenly blended.
  4. Spread the mixture evenly in the greased baking dish.
  5. Sprinkle additional cheddar and mozzarella on top for a cheesy, golden crust.
  6. Bake in the oven for 25-30 minutes until the casserole is hot and bubbly.
  7. Let rest for 5-10 minutes before serving to allow the flavors to meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to three months. Can be reheated in the oven or microwave.