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Creamy oven-baked chicken thighs served on a plate with herbs

Creamy Oven Baked Chicken Thighs

Indulge in juicy chicken thighs enveloped in a luscious, creamy sauce, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 1 cup heavy cream Can be substituted with half-and-half or Greek yogurt.
  • 1 cup grated Parmesan cheese Combine with other cheeses for enhanced flavor.
  • 4 cloves garlic, minced
  • to taste Salt and pepper
  • 1 tablespoon olive oil For searing the chicken.
  • to garnish Fresh parsley

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Sear the chicken thighs for about 5-7 minutes on each side until they’re golden brown.
Making the Sauce
  1. In a mixing bowl, combine heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper.
Baking
  1. Transfer the seared chicken thighs into a baking dish, then pour the cream mixture evenly over them.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbling.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.