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Delicious Crock Pot Angel Chicken with creamy sauce and pasta

Crock Pot Angel Chicken

A creamy, decadent slow-cooked meal that transforms simple ingredients into a comforting masterpiece, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened Can use low-fat cream cheese.
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup Can substitute with homemade white sauce.
  • 1 cup chicken broth
  • 8 oz angel hair pasta
  • to taste Salt and pepper
  • for garnish Chopped parsley

Method
 

Preparation
  1. In your Crock Pot, combine the softened cream cheese, Italian dressing mix, cream of chicken soup, and chicken broth. Stir until you achieve a smooth mixture.
  2. Add the chicken breasts to this creamy mixture, ensuring they are well-coated.
  3. Cover the Crock Pot and cook on low for about 6-8 hours, or until the chicken is tender and juicy.
  4. About 30 minutes before you're ready to serve, cook the angel hair pasta according to package instructions.
  5. Once the chicken is cooked, shred it right in the Crock Pot and stir it back into the creamy sauce.
  6. Serve the shredded chicken mixture over the angel hair pasta.
  7. Season with salt and pepper, and garnish with freshly chopped parsley before serving.

Notes

For added flavor, consider sautéing onions and garlic before adding them to the pot. You can incorporate sun-dried tomatoes or sautéed mushrooms and spinach for variations.