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Crock Pot Crack Potato Soup served in a bowl, garnished with green onions.

Crock Pot Crack Potato Soup

A creamy and cheesy potato soup loaded with bacon and ranch flavor, perfect for cold nights and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups diced potatoes (peeled) Use Yukon Gold or Russet potatoes for the best texture.
  • 1 cup shredded cheddar cheese Feel free to mix in different cheeses for variety.
  • 1/2 cup cooked and crumbled bacon Cook bacon until crispy for added crunch.
  • 1 packet ranch seasoning mix Ensure the brand is gluten-free if necessary.
  • 4 cups chicken or vegetable broth Vegetable broth can be used for a vegetarian version.
  • 1 cup heavy cream (or half-and-half) Can substitute with whole milk for a lighter option.
  • to taste salt and pepper Season to your liking.
Optional Garnishes
  • to taste extra cheese For topping.
  • to taste bacon bits For added texture.
  • to taste chopped green onions or chives For garnish.

Method
 

Preparation
  1. Begin by peeling and dicing the potatoes into even-sized pieces.
Layering
  1. In your crock pot, layer the diced potatoes first at the bottom.
  2. Sprinkle ranch seasoning generously over the potatoes.
  3. Add the shredded cheese and crumbled bacon on top.
Cooking
  1. Carefully pour the broth over everything, ensuring it covers all the ingredients.
  2. Set your crock pot to low and cook for 7-8 hours or high for about 4 hours until the potatoes are tender.
  3. Once done, stir in the heavy cream, then season with salt and pepper.
  4. For a silkier soup, use an immersion blender to blend until smooth.
Serving
  1. Serve hot, garnished with extra cheese, bacon bits, or chopped green onions if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. To reheat, thaw overnight and warm gently on the stovetop.