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Crock Pot White Chicken Chili

A cozy, hearty meal that combines tender chicken with creamy white beans and zesty spices, perfect for chilly evenings and busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts
  • 1 can white beans (like cannellini or navy beans)
  • 1 can corn (drained)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced green chiles
  • 1 cup chicken broth
  • 1 cup beer (optional for flavor)
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste salt and pepper
Toppings
  • sour cream
  • fresh cilantro
  • shredded cheese

Method
 

Preparation
  1. Layer the chicken: Place your chicken breasts at the bottom of the crockpot.
  2. Add veggies: Pour in the white beans, corn, diced onion, minced garlic, and diced green chiles.
  3. Incorporate broth: Add the chicken broth and optional beer for depth of flavor.
  4. Season it: Generously sprinkle cumin, chili powder, and season with salt and pepper.
  5. Mix it well: Stir all ingredients to combine thoroughly.
Cooking
  1. Cook it up: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Shred: Once done, shred the chicken straight in the pot to keep all those wonderful flavors intact.
  3. Serve hot: Dish it out and top with your desired toppings!

Notes

For a lighter recipe, use less chicken or substitute with a plant-based protein. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to three months.