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Crockpot Beef and Vegetable Soup

A comforting and hearty beef and vegetable soup that simmers in the crockpot, perfect for busy weeknights or chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat
  • 4 cups beef broth Use gluten-free if needed.
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 medium potatoes, cubed
  • 1 cup green beans, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large crockpot, combine the beef stew meat, beef broth, diced carrots, celery, chopped onion, cubed potatoes, chopped green beans, and minced garlic.
  2. Add in the dried thyme, rosemary, salt, and pepper.
  3. Stir all the ingredients well to combine everything nicely.
  4. Cover and set the crockpot to cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
  5. Before serving, taste and adjust the seasoning if necessary.

Notes

This soup stores beautifully in the refrigerator for up to three days. It can also be frozen for up to three months. Consider browning the beef before cooking for added flavor.