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Delicious CrockPot chicken tortellini ready for weeknight dinner.

CrockPot Chicken Tortellini

A cozy, comforting meal featuring tender chicken, cheesy tortellini, and vibrant spinach in a rich marinara sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 1 ½ lbs chicken breast About 4 medium breasts
  • 2 cups 2 cups marinara sauce Use your favorite jar or homemade
  • 1 teaspoon 1 teaspoon garlic powder For flavoring
  • 1 teaspoon 1 teaspoon onion granules For flavoring
  • 1 teaspoon 1 teaspoon Italian seasoning mix For flavoring
  • 0.5 teaspoon ½ teaspoon paprika Adds subtle warmth
  • 0.25 teaspoon ¼ teaspoon red chili flakes Adjust to taste
  • 1.5 cups 1 ½ cups chicken broth For moisture
  • 1 lbs 1 lb cheese tortellini You can substitute with pasta of your choice
  • 1 cup 1 cup mozzarella cheese, shredded For creaminess
  • 0.5 cup ½ cup heavy cream Can be omitted for a lighter version
  • 2 cups 2 cups baby spinach Adds freshness
  • ⅓ cup ⅓ cup Parmesan cheese, grated For garnish

Method
 

Preparation
  1. Spray your slow cooker with olive oil to prevent sticking.
  2. Arrange chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour marinara sauce and seasonings over the chicken.
Cooking
  1. Cover the slow cooker and set it to LOW for about 4 hours.
  2. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  3. Stir in tortellini, mozzarella, and heavy cream, and cook for another 30 minutes.
  4. Add fresh spinach and let it cook for an additional 10 minutes.
  5. Sprinkle grated Parmesan cheese over the top before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze in a freezer-safe container. Reheat in the microwave or on the stovetop.