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Crockpot Creamy Potato and Hamburger Soup

A cozy and comforting dish, perfect for chilly evenings. This creamy potato and hamburger soup is easy to make in a crockpot, allowing flavors to meld beautifully for a hearty meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef for a healthier option
  • 4 cups diced potatoes Use fresh or frozen
  • 1 onion, chopped Can sauté for added flavor
  • 2 carrots, sliced Can sauté for added flavor
  • 3 cups beef broth Use gluten-free if necessary
  • 1 cup heavy cream Can substitute with low-fat cream
  • 1 cup shredded cheddar cheese Use low-fat for a lighter option
  • Salt and pepper to taste Adjust according to preference
  • Optional: parsley for garnish Adds freshness and color

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat and drain excess fat.
  2. In a crockpot, combine the browned beef, diced potatoes, onion, carrots, and beef broth.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, stir in the heavy cream and cheddar cheese, allowing it to melt.
  3. Season with salt and pepper to taste.
Serving
  1. Garnish with parsley if desired and serve warm.

Notes

For added flavor, sauté the onions and carrots before adding them to the crockpot. You can also add other vegetables like corn or green beans. For a spicier kick, add red pepper flakes or diced jalapeños. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.