Go Back
Crockpot Kielbasa with Green Beans in a slow cooker served on a plate.

Crockpot Kielbasa and Green Beans

A comforting slow-cooked meal featuring hearty kielbasa, tender potatoes, and vibrant green beans in a savory broth that's perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa sausage Sliced into bite-sized pieces
  • 1 lb Fresh green beans Trimmed
  • 1.5 lb Baby potatoes
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 4 cups Chicken broth Can be substituted with vegetable broth
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Slice the kielbasa into bite-sized pieces.
  2. Trim the ends of the green beans.
  3. Place the sliced kielbasa, trimmed green beans, and baby potatoes in the crockpot.
  4. Chop the onion and mince the garlic, adding them to the pot.
  5. Pour the chicken broth over the ingredients in the crockpot.
  6. Season to taste with salt and pepper.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours, until the potatoes are tender.
  2. Give it a good stir before serving.

Notes

For added depth of flavor, consider searing the kielbasa slices before adding them to the crockpot. You can experiment with spices such as thyme or rosemary, and substitute kielbasa with chicken, turkey sausage, or mushrooms for a vegetarian option.