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Crockpot Sausage and Green Beans

A comforting and budget-friendly meal featuring kielbasa, fresh green beans, and baby potatoes, all slow-cooked to perfection in a crockpot.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced You can substitute with turkey kielbasa for a lighter option.
  • 1 pound fresh green beans, trimmed Alternatively, you can use frozen green beans but add them later in the cooking process.
  • 1 pound baby potatoes, halved Can be swapped for sweet potatoes for a twist.
  • 1 medium onion, chopped
  • 2 cups chicken broth Make sure it's gluten-free if necessary.
  • 2 cloves garlic, minced
  • to taste salt Adjust based on broth saltiness.
  • to taste pepper

Method
 

Preparation
  1. In your crockpot, start by placing the sliced kielbasa at the bottom.
  2. Follow with the fresh green beans and halved baby potatoes.
  3. Add the chopped onion and minced garlic to the pot.
  4. Pour in the chicken broth evenly over the ingredients.
  5. Season with salt and pepper according to your preference.
  6. Give everything a gentle stir to mix it all together.
  7. Cover the crockpot, set it to low for 6-8 hours or high for 3-4 hours, and let it cook until the veggies are tender.

Notes

Browning the kielbasa in a skillet before adding it to the crockpot can enhance its flavor. Feel free to experiment with additional spices like smoked paprika or cayenne pepper.