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Crockpot Vegetable Beef Soup

A comforting and hearty soup made with beef and fresh vegetables, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef stew meat, cut into chunks
  • 4 cups beef broth Use homemade for better flavor if available.
  • 1 cup carrots, chopped Feel free to substitute with other veggies.
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 cup green beans, trimmed and cut
  • 1 can diced tomatoes, undrained
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. Combine all ingredients in the crockpot.
  2. Stir well to ensure that everything is mixed properly.
  3. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender and the vegetables are cooked through.
  4. Adjust seasonings with salt and pepper to taste before serving.

Notes

Serve with crusty bread, cornbread, or toppings like shredded cheese, parsley, or sour cream. Store leftovers in airtight containers for up to 3-4 days in the refrigerator or freeze for up to 3 months.