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Crockpot White Chicken Chili

A comforting and flavorful chili that’s easy to prepare, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast (fresh or frozen)
  • 1 can white beans (cannellini or great northern)
  • 1 can corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-2 green chilies, diced (adjust for heat preference)
  • 4 cups chicken broth Check for gluten-free;
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
Optional Toppings
  • sour cream
  • cheese
  • cilantro

Method
 

Preparation
  1. Place the chicken breast at the bottom of the slow cooker.
  2. Add the white beans, drained corn, chopped onion, minced garlic, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir everything to combine well.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Before serving, shred the chicken with two forks.
Serving
  1. Serve hot, topped with optional sour cream, cheese, and fresh cilantro for added richness.

Notes

This chili is easily customizable. You can swap chicken for turkey or lean beef or make it vegetarian by omitting the chicken and increasing the beans and vegetables.