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Crunchy air fryer chicken and mozzarella wraps served on a plate.

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

These wraps are crispy, golden, and filled with savory chicken, mozzarella, and fresh veggies, making them a perfect weeknight meal or on-the-go lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 large tortillas or wraps
  • 1 cup lettuce, chopped
  • 1/2 cup tomatoes, diced
  • 1/4 cup ranch dressing or your favorite sauce
  • Salt and pepper to taste
  • Cooking spray or olive oil for spraying

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) for even cooking.
  2. Mix shredded chicken, mozzarella cheese, salt, and pepper in a bowl until well combined.
  3. Lay the tortillas flat on a clean surface and top each with a handful of chopped lettuce, diced tomatoes, and the chicken mixture.
  4. Drizzle ranch dressing over the filling for added flavor.
  5. Roll up the wraps tightly, securing them with toothpicks if needed to keep the filling snug inside.
  6. Lightly spray the wraps with cooking spray or brush with olive oil for that irresistible golden color.
  7. Place in the air fryer basket and cook for 8-10 minutes, or until crispy and golden brown.
  8. Remove toothpicks, cut in half, and serve warm.

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer at 350°F for about 5 minutes for that crispy texture.