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Bowl of Cucumber Ranch Crack Salad with fresh cucumbers and creamy ranch dressing

Cucumber Ranch Crack Salad

A vibrant and refreshing salad combining crunchy cucumbers, creamy ranch dressing, and savory bacon, perfect for summer barbecues and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese Can substitute with favorite cheese or omit for a lighter version.
  • 1/2 cup cooked and crumbled bacon
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill, chopped Optional
  • Salt, to taste
  • Pepper, to taste

Method
 

Preparation
  1. Wash the cucumbers thoroughly.
  2. Peel the cucumbers if desired and dice them into bite-sized pieces.
  3. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
  4. Pour the ranch dressing over the salad mixture and gently toss to coat all the ingredients evenly.
  5. Season with salt and pepper to taste. If using, add the fresh dill and mix again.
  6. Transfer the salad to a serving dish and enjoy immediately, or refrigerate for about 30 minutes to let the flavors meld together.

Notes

This salad can be prepared a few hours in advance. Just stir it well before serving to redistribute the dressing. Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing.