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Delicious pink dipped pretzels coated in chocolate

Dipped Treats

Dipped Treats are a delightful combination of juicy fruits, fluffy marshmallows, crunchy pretzels, and silky melted chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Chocolate melts Choose your favorite color and flavor.
  • 1 cup Fruits Strawberries, bananas, apples, oranges, or dried fruits.
  • 1 cup Marshmallows Regular or mini are both fine.
  • 1 cup Pretzels Salty crunch complements sweet chocolate.
  • optional Sprinkles For a fun touch.

Method
 

Preparation
  1. Start by melting the chocolate melts in a microwave-safe bowl, heating for 30 seconds at a time and stirring in between until smooth.
  2. Once melted, dip your chosen fruits, marshmallows, or pretzels into the chocolate, ensuring they are fully coated.
  3. Place the dipped items onto a tray lined with parchment paper to prevent sticking.
  4. Sprinkle on any optional toppings immediately after dipping.
  5. Let them sit at room temperature until the chocolate hardens, about 30 minutes.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze them in a single layer on a baking sheet, then transfer to a container.