Go Back
Ditalini Pasta in a Hearty Italian Dish

Ditalini Pasta

Ditalini pasta, translating to 'little thimbles' in Italian, is a small, tubular pasta shape known for its ability to absorb flavors, making it perfect for soups, salads, and casseroles.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad, Soup
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Pasta
  • 2 cups Ditalini pasta Choose smooth or ridged based on your dish.
Soups and Broths
  • 4 cups Vegetable or chicken broth Use a flavorful broth as a base.
  • 1 cup Chopped vegetables Consider carrots, celery, or zucchini.
  • 1 cup Beans (canned or cooked) Great for added protein in soups.

Method
 

Cooking the Ditalini
  1. Bring the broth to a boil in a large pot.
  2. Add the ditalini pasta and cook for 7-10 minutes or until al dente.
Preparing Soup
  1. Incorporate chopped vegetables into the pot during the last 5 minutes of pasta cooking.
  2. Add beans and simmer until heated through.
  3. Adjust seasoning to taste.

Notes

Ditalini can be used in various dishes like pasta salads and casseroles. Its small size allows for even distribution of flavors. If unavailable, substitutes include tubettini or macaroni.