Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper and arrange them in a baking dish.
- Generously pour the BBQ sauce over the chicken, making sure each piece is well coated.
- Cook the bacon in a skillet until crispy. Once done, crumble it on top of the chicken.
- If you’re feeling indulgent, sprinkle shredded cheese over the bacon.
- Bake in the oven for 30-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Serve warm and enjoy the rich flavors!
Notes
Consider serving with coleslaw, steamed vegetables, or a garden salad. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months. Reheat thoroughly before serving.
