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Delicious Crock Pot Crack Chicken served with toppings for a cozy dinner.

Easy Crock Pot Crack Chicken

This creamy, cheesy chicken dish combines ranch seasoning, cream cheese, and bacon for a comforting meal that's perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts Use boneless, skinless chicken breasts.
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese Soften at room temperature for easier mixing.
  • 1 cup cooked bacon, crumbled Can substitute with turkey bacon.
  • 1 cup shredded cheddar cheese Feel free to use other types of cheese.
  • 1/4 cup green onions, chopped Use for garnish before serving.

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. Sprinkle ranch seasoning over the chicken evenly.
  3. Add cream cheese on top.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Shred the chicken with two forks once cooked.
  6. Stir in the crumbled bacon and shredded cheddar cheese until melted.
  7. Top with green onions before serving.

Notes

Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to three months. Feel free to adapt ingredients to your taste.