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Delicious homemade chicken pot pie casserole served in a baking dish

Easy Homemade Chicken Pot Pie Casserole

A comforting and hearty casserole made with tender chicken, colorful vegetables, and creamy sauce, topped with golden-brown biscuits.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 cup mixed vegetables (carrots, peas, corn) Feel free to swap out veggies based on preferences.
  • 1 can cream of chicken soup Can substitute with cream of mushroom for a different flavor.
  • 1/2 cup milk Using homemade chicken broth can enhance flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1 package refrigerated biscuit dough You can experiment with different types of biscuit dough.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  3. Pour the chicken mixture into a greased casserole dish, spreading it evenly.
  4. Cut the biscuit dough into quarters and place the pieces on top of the chicken mixture, creating an even layer.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
  2. Let it cool slightly before serving.

Notes

You can add herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for 2-3 months.