Go Back
easy pesto stuffed chicken breast

Easy Pesto Stuffed Chicken Breast

Savor the burst of flavors in this Easy Pesto Stuffed Chicken Breast filled with rich pesto and gooey mozzarella, perfect for a quick yet impressive meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 470
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts
  • 1/2 cup pesto sauce Feel free to use homemade or store-bought
  • 1 cup mozzarella cheese, shredded Can substitute with provolone or cheddar
  • to taste Salt and pepper
  • 1 tablespoon Olive oil For searing the chicken

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken breasts by cutting a pocket into each one. Be careful not to cut all the way through.
  3. Stuff each pocket with pesto sauce and a generous amount of shredded mozzarella cheese.
  4. Season the exterior of the chicken with salt and pepper to taste.
Cooking
  1. Heat a skillet with olive oil over medium heat. Sear the chicken breasts for 3-4 minutes on each side until they’re golden brown.
  2. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked.
  3. Serve warm and enjoy!

Notes

To make it gourmet, top with fresh herbs like basil or parsley. Store leftovers in an airtight container for up to three days. This dish freezes well; wrap tightly for storage.