Easy Street Corn Chicken Bowl

A quick, flavorful bowl featuring tender chicken, sweet corn, and zesty lime, perfect for busy weeknights or family brunches.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 450

Main Ingredients

2 cups cooked chicken, shredded Can use rotisserie chicken for time-saving.
1 cup corn kernels (fresh, frozen, or canned)
1 cup cooked rice (white or brown) Can substitute with quinoa or couscous.
1 cup black beans, drained and rinsed Feel free to substitute with your favorite beans.
1 cup diced tomatoes Using fresh tomatoes is recommended.
1 whole avocado, diced Or substitute with guacamole or diced bell peppers.
1/2 cup shredded cheese (cheddar or Mexican blend) Omit for vegan version or use vegan cheese.
1/4 cup chopped cilantro
1 whole lime, juiced
1 tablespoon olive oil
to taste salt and pepper

Preparation

In a large bowl, combine cooked chicken, corn, cooked rice, black beans, diced tomatoes, and avocado.
Drizzle the mixture with olive oil and fresh lime juice.
Season with salt and pepper to your liking.
Gently stir to combine all ingredients, ensuring everything is well-mixed.
Top your bowl with shredded cheese and a sprinkle of fresh cilantro.

Serve immediately or store in an airtight container for meal prep. For added flavor, consider tortilla chips on the side or a dollop of sour cream.