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Epic Valentine's Oreo Bark

A quick and delightful homemade treat perfect for Valentine's Day, featuring crushed Oreos, white chocolate, and colorful candy melts.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Oreo cookies, crushed
  • 2 cups white chocolate chips
  • 1 cup pink or red candy melts Can substitute with chocolate flavor if preferred
  • to taste heart-shaped sprinkles

Method
 

Preparation
  1. Crush the Oreo cookies using a rolling pin and a zip-top bag. Aim for a mix of chunky bits and fine crumbs.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals. Stir until smooth and creamy.
  3. Line a baking sheet with parchment paper. Pour the melted white chocolate onto the sheet and spread it evenly to about 1/4-inch thick.
Layering
  1. Sprinkle half of the crushed Oreos over the white chocolate layer.
  2. Melt the pink or red candy melts and drizzle them over the layer. Use a toothpick to swirl the colors for a marbled effect.
  3. Top with the remaining crushed Oreos and finish with heart-shaped sprinkles.
Setting
  1. Refrigerate for about 30 minutes until fully set. Break into pieces when ready to serve.

Notes

Store leftovers in an airtight container in a cool, dry place. Can be refrigerated or frozen for longer freshness.