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Flower Jam Thumbprint Cookies with a colorful floral jam center

Flower Jam Thumbprint Cookies

Delightful buttery cookies filled with sweet fruit jam and adorned with edible flowers, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Ensure butter is properly softened for best results.
  • 1/2 cup granulated sugar Can be replaced with brown sugar for a different flavor.
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract Adds a fragrant touch.
  • 2 cups all-purpose flour Whole wheat flour can be substituted, adjust butter accordingly.
  • 1/2 teaspoon salt
Filling and Decoration
  • 1/2 cup fruit jam (raspberry or apricot recommended) Other flavors like strawberry or peach can also be used.
  • to taste edible flowers Optional, but recommended for decoration.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually incorporate the flour and salt. Stir until just combined; do not over-mix to avoid tough cookies.
  5. Form the dough into small balls, roughly one inch in diameter, and place them onto a parchment-lined baking sheet.
  6. Press your thumb gently into the center of each ball to create an indentation.
  7. Fill each indentation with a dollop of fruit jam.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool before serving, and if desired, decorate with edible flowers.

Notes

For best results, let the shaped dough balls rest for 30 minutes before baking if the dough feels too soft. Store cookies in an airtight container at room temperature for up to a week, or freeze for later enjoyment.