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Delicious Garlic Butter Beef Bites served with potatoes on a plate.

Garlic Butter Beef Bites with Potatoes

A comforting dish featuring tender beef and buttery potatoes, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef stew meat, cut into bite-sized pieces Choose well-marbled beef for maximum tenderness.
  • 1 lb baby potatoes, halved No need to peel for added texture.
  • 4 tablespoons butter Melted for the garlic butter mixture.
  • 4 cloves garlic, minced Sauté until fragrant.
  • 1 teaspoon dried thyme Can be substituted with other herbs.
  • to taste salt and pepper Season generously.
  • for garnish fresh parsley, chopped

Method
 

Preparation
  1. Start by adding the beef stew meat to your slow cooker. Season it generously with salt, pepper, and dried thyme.
  2. Layer the halved baby potatoes on top of the seasoned beef.
  3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant.
  4. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
  5. Cover the slow cooker and cook on low for 6-8 hours, or high for 4-5 hours, until the beef is fork-tender and the potatoes are cooked through.
  6. Once done, scoop out a hearty serving and garnish with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Gently reheat on the stovetop or microwave, adding broth if necessary. For extra flavor, consider adding spices like red pepper flakes or additional vegetables during cooking.