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Garlic Parmesan Stuffed Chicken

This comforting dish combines tender chicken with a rich, cheesy garlic filling that is easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 1 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened Low-fat or dairy-free alternatives can be used.
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped Dried parsley can be used, adjust quantity.
  • Salt and pepper to taste
For the chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine Parmesan cheese, cream cheese, minced garlic, chopped parsley, salt, and pepper until well blended.
  3. Carefully slice a pocket into each chicken breast, ensuring not to cut all the way through.
  4. Stuff each pocket generously with the cheese mixture.
Cooking
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chicken with salt, pepper, and paprika.
  3. Sear the stuffed chicken breasts in the skillet for about 4-5 minutes on each side until golden brown.
  4. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
Serving
  1. Allow the chicken to rest for a few minutes before serving. Enjoy your cheesy, garlicky goodness!

Notes

Garnish with extra chopped parsley or a sprinkle of paprika. Serve with a fresh green salad or roasted vegetables.