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Homemade Greek Yogurt Bagels for a healthy breakfast option

Greek Yogurt Bagels

Enjoy homemade Greek Yogurt Bagels that are easy to make with just a few ingredients, perfect for breakfast or snacks.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Greek yogurt Use full-fat for better flavor
  • 1 cup self-rising flour You can substitute with a gluten-free blend
  • 1 large egg For brushing the bagels
Toppings
  • to taste sesame seeds, poppy seeds, or everything bagel seasoning Feel free to get creative with your toppings

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine Greek yogurt with self-rising flour until a smooth dough forms.
  3. Divide the dough into four equal portions and shape each portion into a traditional bagel shape.
  4. Place the shaped bagels on a lined baking sheet.
  5. Brush the tops with a beaten egg and sprinkle your desired toppings on top.
Baking
  1. Bake for 20-25 minutes, or until the bagels are golden brown and puffed up nicely.
  2. Allow them to cool slightly before serving.

Notes

Store in an airtight container for up to 2 days or freeze for up to 3 months. Reheat from frozen for a fresh taste. Use full-fat yogurt for better texture and don't overwork the dough.