Greek Yogurt Cookie Dough

A creamy, protein-packed treat that satisfies your sweet tooth while being health-conscious and customizable.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

180 grams Greek yogurt Use plain, unsweetened Greek yogurt for the best consistency and health benefits.
15 grams whey protein powder Select from vanilla, cookie dough, or unflavored to complement the flavor profile.
20 grams peanut butter Creamy peanut butter works best for a smooth dough; almond butter can be used for a nut-free option.
1 teaspoon chocolate chips Choose dark chocolate for a richer flavor or mini chips for a delightful surprise.
Sweetener of choice Use honey, maple syrup, or a sugar substitute to adjust sweetness.

Method

Preparation

In a mixing bowl, blend the Greek yogurt, protein powder, peanut butter, and sweetener. Stir until everything is smooth and creamy.
If the mixture seems too thick, gradually add a splash of milk until you reach your desired texture.
Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
Either enjoy your Greek Yogurt Cookie Dough immediately or refrigerate for a cool treat later.

Notes

For the best texture, bring Greek yogurt and peanut butter to room temperature before mixing. Adjust sweetness and thickness according to your taste preference. Store in an airtight container in the fridge for up to five days or freeze for longer storage.