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A platter of grilled chicken hearts garnished with fresh herbs and lemon wedges

Grilled Chicken Hearts (Brazilian Style)

Chicken hearts are a nutrient-dense ingredient that can be grilled, sautéed, or stewed. This recipe highlights their savory flavor with a Brazilian twist.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Brazilian, Poultry
Calories: 130
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 unit lemon, juiced
  • to taste salt and pepper
For the Chicken Hearts
  • 1 pound chicken hearts, cleaned
  • for serving lemon wedges

Method
 

Preparation
  1. Combine olive oil, garlic, smoked paprika, soy sauce, salt, and pepper in a bowl.
  2. Add the cleaned chicken hearts and toss to coat. Marinate for at least 30 minutes.
  3. Thread chicken hearts onto metal or wooden skewers.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Grill the skewers for 2–3 minutes per side until cooked through.
  3. Squeeze fresh lemon juice over the hearts before serving.

Notes

Serve with rice or chimichurri sauce for a complete meal. Chicken hearts cook quickly; avoid overcooking to prevent toughness.