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A platter of grilled chicken hearts garnished with fresh herbs and lemon wedges

Grilled Chicken Hearts (Brazilian Style)

Chicken hearts are a nutrient-dense ingredient that can be grilled, sautéed, or stewed. This recipe highlights their savory flavor with a Brazilian twist.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Brazilian, Poultry
Calories: 130
Ingredients Method Notes

Ingredients
  

For the marinade
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 juice of 1 lemon
  • to taste salt and pepper
For the chicken hearts
  • 1 pound chicken hearts, cleaned
  • lemon wedges for serving

Method
 

Preparation
  1. Combine olive oil, garlic, smoked paprika, cumin, salt, and pepper in a bowl. Add chicken hearts and toss to coat. Marinate for at least 30 minutes.
  2. Thread chicken hearts onto metal or wooden skewers.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Grill skewers for 2–3 minutes per side, until cooked through.
  3. Squeeze fresh lemon juice over the hearts before serving. Pair with rice or a chimichurri sauce.

Notes

Chicken hearts cook quickly. Overcooking can make them tough and chewy. Aim for an internal temperature of 165°F (74°C). Serve with bold sides for a complete meal.