Go Back
Healthy blueberry breakfast baked oatmeal in a baking dish

Healthy Blueberry Breakfast Baked Oatmeal

A warm and comforting baked oatmeal filled with the sweetness of blueberries, perfect for a nutritious breakfast or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups rolled oats
  • 2 cups almond milk (or any plant-based milk) Any type of milk works.
  • 1 cup blueberries (fresh or frozen) Frozen blueberries can be used directly.
  • 1/4 cup maple syrup Can be reduced or omitted for a sugar-free option.
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, stir together the rolled oats, almond milk, maple syrup, cinnamon, salt, vanilla extract, and baking powder until well combined.
  3. Gently fold in the blueberries, ensuring they are evenly distributed.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  2. Allow to cool slightly before serving. Enjoy warm, or store in the fridge for meal prep!

Notes

For a chewier texture, consider using steel-cut oats. To enhance flavor, you can add lemon zest or a scoop of protein powder.