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A bowl of hearty chicken veggie soup with fresh vegetables and herbs.

Hearty Chicken Veggie Soup

A comforting and nutritious soup packed with vegetables and chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 whole onion, chopped Adds flavor
  • 2 whole carrots, diced
  • 2 whole celery stalks, diced
  • 2 cloves garlic, minced Enhances flavor
  • 1 pound boneless, skinless chicken breasts or thighs Use thighs for richer flavor
  • 4 cups chicken broth Homemade recommended for better flavor
  • 1 cup green beans, trimmed and cut into pieces
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste Salt and pepper For seasoning
  • for garnish Fresh parsley, chopped Enhances presentation

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, diced carrots, and celery; sauté them until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
Cooking
  1. Next, add the chicken, chicken broth, green beans, corn, diced tomatoes, thyme, oregano, salt, and pepper to the pot.
  2. Bring everything to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the chicken is fully cooked.
  3. Remove the chicken, shred it with two forks, and return it to the pot.
  4. Taste your soup and adjust the seasoning if necessary.
  5. Serve hot, garnished with chopped parsley.

Notes

Feel free to swap in different vegetables or proteins based on what you have on hand. This soup can also be made in a slow cooker by cooking on low for 6-8 hours.