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High protein chocolate chia seed pudding topped with fresh berries

High-Protein Chocolate Chia Seed Pudding

A versatile and nutritious pudding that combines chocolate flavors with the health benefits of chia seeds, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons chia seeds
  • 1 cup almond milk (or any non-dairy milk) Feel free to substitute with traditional dairy if preferred.
  • 2 tablespoons chocolate protein powder
  • 1 tablespoon maple syrup (optional) Adjust sweetness to taste.
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
  2. Whisk together until everything is well blended.
  3. Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
  4. Cover the bowl securely and refrigerate for at least 2 hours, or leave it overnight for the best texture.
  5. Serve the pudding cold and enjoy it as a nourishing breakfast or a delightful dessert!

Notes

Top with fresh fruits, nuts, or drizzle of nut butter for added flavor. Can be stored in an airtight container in the refrigerator for up to five days.