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Delicious high-protein honey garlic shrimp served with vegetables

High-Protein Honey Garlic Shrimp

A quick and delicious dish combining succulent shrimp with a sweet and savory honey garlic sauce, perfect for any weeknight dinner or special occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
  • 1/4 cup honey Local honey enhances flavor.
  • 1/4 cup soy sauce Low-sodium soy sauce can be used for a healthier option.
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For sautéing.
  • to taste Salt and pepper For seasoning.
  • Steamed rice or vegetables for serving Optional, for serving.

Method
 

Preparation
  1. In a bowl, combine honey, soy sauce, and minced garlic. Stir until well mixed.
  2. Heat olive oil in a pan over medium heat.
  3. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink.
  4. Pour the honey garlic mixture over the shrimp. Cook for an additional 2-3 minutes, stirring to coat the shrimp evenly.
  5. Serve immediately with steamed rice or your favorite vegetables.

Notes

Feel free to swap shrimp for chicken or tofu. For extra flavor, garnish with chopped green onions or sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for up to three days.