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A delicious plate of high-protein honey garlic shrimp served with vegetables.

High-Protein Honey Garlic Shrimp

A quick and delicious dish featuring succulent shrimp marinated in a sweet and savory honey garlic sauce, perfect for weeknight dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound large shrimp, peeled and deveined
For the marinade
  • 1/4 cup honey
  • 1/4 cup soy sauce low-sodium soy sauce can be used as an alternative
  • 3 cloves garlic, minced fresh garlic enhances flavor
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated fresh ginger is recommended
  • Salt and pepper to taste
For serving
  • Steamed rice or mixed vegetables

Method
 

Preparation
  1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, grated ginger, salt, and pepper until well combined.
  2. Add the peeled and deveined shrimp to the bowl, ensuring each piece is coated. Let them marinate for 15-20 minutes for optimal flavor.
Cooking
  1. In a skillet heated over medium-high, cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and are opaque when cooked through.
  2. Serve the delicious shrimp over a bed of steamed rice or alongside your choice of mixed vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to three months. Consider adding sesame seeds or chopped green onions for garnish.