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hillbilly fish fry seasonings recipe-grantrecipes

Hillbilly Fish Fry Seasonings

This seasoning blend captures the bold, rustic flavors of Southern cooking, creating a crispy coat that enhances the natural taste of fresh fish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 1 cup cornmeal Use fine or medium-grind yellow cornmeal.
  • ½ cup all-purpose flour Adds structure to the coating.
  • 1 tsp salt Enhances the other flavors.
  • 1 tsp black pepper Best if freshly ground.
  • 1 tsp paprika Contributes sweetness and color.
  • ½ tsp garlic powder Infuses savory depth.
  • ½ tsp onion powder Adds rounded flavor.
  • ¼ tsp cayenne pepper Optional, adjust for spice preference.
For Frying the Fish
  • 1–1.5 lbs fresh fish fillets Catfish, trout, or crappie work well.
  • 1 cup buttermilk or beaten eggs For dipping.
  • as needed vegetable oil For frying.

Method
 

Preparation of the Seasoning Mix
  1. In a medium-sized mixing bowl, whisk together cornmeal, flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until evenly distributed.
  2. If not using immediately, transfer the mix to an airtight container and store in a cool, dry place for up to 1 month.
Preparing the Fish
  1. Rinse the fish fillets under cold water and pat them dry with paper towels.
  2. Pour buttermilk or beaten eggs into a shallow dish and dip each fillet to coat evenly.
Coating the Fish
  1. Press each fillet into the seasoning mix, ensuring both sides are coated thoroughly.
  2. Let the coated fillets rest on a wire rack or plate for 5–10 minutes.
Frying the Fish
  1. Heat 1–2 inches of vegetable oil in a large cast-iron skillet to 350°F (175°C).
  2. Fry the fillets in batches for 3–5 minutes per side, until golden brown and crispy.
  3. Remove the fillets with a slotted spoon and let them drain on paper towels.

Notes

For best results, use fresh ingredients and maintain oil temperature at frying.