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Homemade Chicken Soup

A warm and comforting homemade chicken soup made with tender poached chicken and vibrant vegetables, perfect for chilly days and a hug in a bowl.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, poached and shredded Poach in seasoned water or broth for flavor.
  • 4 cups chicken broth Use low-sodium if preferred.
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cups kale or spinach Feel free to mix or match greens.
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • to taste salt and pepper
  • for garnish Fresh herbs Optional for garnish.

Method
 

Cooking Steps
  1. In a large pot, combine the chicken broth, diced carrots, celery, and onion. Bring it to a boil.
  2. Once boiling, reduce the heat and let it simmer until the vegetables become tender, which should take about 10-15 minutes.
  3. Stir in the shredded chicken, minced garlic, thyme, rosemary, and your choice of kale or spinach.
  4. Let everything simmer together for an additional 5-10 minutes to blend those delightful flavors.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

Store in airtight containers; keep in the fridge for up to 4 days or freeze for up to 3 months. Label containers with the date for easier navigation.