Homemade Immunity Shots

Concentrated drinks made from natural ingredients to boost your immune system.

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Prep Time 10

Total Time 10

Servings: 4 shots

Course: Beverage, Healthy

Cuisine: American

Calories: 40

Ingredients Method Notes

Ingredients

Main Ingredients

2 tablespoons fresh ginger, grated Known for its anti-inflammatory and antioxidant properties.
1 teaspoon fresh turmeric, grated Contains curcumin, a powerful anti-inflammatory compound.
1 tablespoon lemon juice Rich in vitamin C, which supports immune function.
1 tablespoon honey Provides antibacterial properties and balances flavors.
1/4 teaspoon cayenne pepper Stimulates circulation and provides a metabolism boost.
1 tablespoon apple cider vinegar Supports gut health and digestion.
1 cup water Used to blend the ingredients.

Method

Preparation

Choose your ingredients based on your taste preferences.
Blend the grated ginger, turmeric, lemon juice, honey, cayenne pepper, and water until smooth.
Strain the mixture if you prefer a smoother consistency.
Pour the shots into small bottles or jars and refrigerate.
Consume within 3–5 days for maximum freshness.
Enjoy 1–2 ounces daily, especially when feeling under the weather.

Notes

Adjust the sweetness level or swap honey for agave or maple syrup for vegan options. Feel free to experiment with different citrus fruits or herbs for unique flavors.