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Honey garlic roasted carrots topped with feta cheese

Honey Garlic Roasted Carrots with Feta

A delightful dish that transforms humble carrots into a savory and sweet side, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Carrots Peeled and cut into uniform pieces
  • 2 tbsp Olive Oil For roasting
  • 2 tbsp Honey To caramelize the carrots
  • 2 cloves Garlic Freshly minced
  • 1 tbsp Dill Dried or fresh
  • 1 tsp Salt To taste
  • 1/2 tsp Black Pepper To taste
  • 1/2 cup Feta Cheese Crumbled for topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the carrots into uniform pieces.
Mixing
  1. In a bowl, toss the carrots with olive oil, honey, minced garlic, dill, salt, and black pepper until they are well coated.
Roasting
  1. Spread the carrots on a baking sheet in a single layer.
  2. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the carrots are crispy and caramelized.
  3. Remove from the oven and sprinkle with crumbled feta cheese before serving.

Notes

Feel free to substitute dill with thyme or rosemary if desired. Can be served as a side for grilled meats or as a standalone dish.