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Honey garlic shrimp sausage and broccoli in a skillet with sesame seeds
Grant Logan

Honey Garlic Shrimp Sausage and Broccoli – A Flavorful One-Pan Meal

This Honey Garlic Shrimp Sausage and Broccoli is a quick, one-pan meal that’s packed with sweet, savory, and smoky flavors! Juicy shrimp, crispy sausage, and tender broccoli are tossed in a sticky honey garlic sauce, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

For the Main Ingredients:
  • 1 lb shrimp peeled & deveined
  • 8 oz smoked sausage sliced into rounds
  • 2 cups broccoli florets
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • ½ tsp red pepper flakes optional, for spice
For the Honey Garlic Sauce:
  • ¼ cup honey
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce optional, for depth of flavor
  • 1 tsp cornstarch + 2 tbsp water for thickening
  •  

Method
 

  1. Prepare Ingredients: Slice the sausage, clean the shrimp, chop the broccoli, and mince the garlic.
  2. Cook the Sausage: Heat oil in a skillet and sauté the sausage until golden and crispy. Remove and set aside.
  3. Cook the Shrimp: Add shrimp to the same pan and cook until opaque and pink. Remove and set aside.
  4. Sauté Broccoli & Garlic: Cook the broccoli until tender-crisp, then add garlic and stir for 30 seconds.
  5. Add the Sauce & Combine Everything: Stir in the honey garlic sauce, let simmer, then toss everything together.
  6. Serve & Enjoy: Garnish with sesame seeds and green onions. Serve over rice or noodles!

Notes

✔️ For extra sauce, double the sauce ingredients.
✔️ For a spicier kick, add sriracha or chili flakes.
✔️ Store leftovers in an airtight container for up to 3 days.