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A tall stack of fluffy IHOP-style pancakes topped with whipped butter and syrup.

IHOP Fluffy Pancakes

Recreate the iconic fluffy IHOP pancakes at home with this step-by-step guide on ingredients and techniques for perfect results.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 120

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Provides structure and lightness.
  • 3.5 teaspoons baking powder Main leavening agent.
  • 0.5 teaspoon baking soda Reacts with buttermilk for additional lift.
  • 1 tablespoon granulated sugar Adds sweetness and promotes browning.
  • 0.5 teaspoon salt Balances flavors.
Wet Ingredients
  • 1.25 cups buttermilk Provides moisture and tenderness.
  • 1 large egg Acts as a binder and adds structure.
  • 2 tablespoons melted butter Adds richness and flavor.
  • 1 teaspoon pure vanilla extract Enhances overall flavor.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, sugar, and salt, ensuring they are evenly distributed.
  2. In another bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, and vanilla extract until fully blended.
  3. Gradually pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined, leaving some lumps.
  4. Let the batter rest for 5-10 minutes.
Cooking Pancakes
  1. Preheat a non-stick griddle or skillet over medium-low heat (approximately 375°F). Lightly grease the surface.
  2. Use a ¼-cup measuring cup to pour the batter onto the griddle.
  3. Cook for 2-3 minutes or until bubbles form, then flip gently and cook the other side for an additional 1-2 minutes until golden brown.
  4. Repeat with the remaining batter, greasing the griddle as needed.
  5. Keep cooked pancakes warm in an oven set to 200°F while finishing the batch.

Notes

Experiment with add-ins like chocolate chips or blueberries. Serve with toppings like whipped butter and syrup for a classic experience.