Ingredients
Method
Preparation
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, sugar, and salt, ensuring they are evenly distributed.
- In another bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, and vanilla extract until fully blended.
- Gradually pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined, leaving some lumps.
- Let the batter rest for 5-10 minutes.
Cooking Pancakes
- Preheat a non-stick griddle or skillet over medium-low heat (approximately 375°F). Lightly grease the surface.
- Use a ¼-cup measuring cup to pour the batter onto the griddle.
- Cook for 2-3 minutes or until bubbles form, then flip gently and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the griddle as needed.
- Keep cooked pancakes warm in an oven set to 200°F while finishing the batch.
Notes
Experiment with add-ins like chocolate chips or blueberries. Serve with toppings like whipped butter and syrup for a classic experience.
