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Instant Pot Broccoli Cheddar Soup

A creamy and delicious broccoli cheddar soup made effortlessly in the Instant Pot, perfect for cozy gatherings or chilly evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream Can substitute with half-and-half or omit for a lighter soup.
  • to taste Salt and pepper

Method
 

Preparation
  1. Add the broccoli, chopped onion, minced garlic, and vegetable broth to your Instant Pot.
  2. Secure the lid and ensure the vent is set to sealing. Cook on high pressure for 5 minutes.
  3. Once the timer goes off, perform a quick release of the pressure.
  4. Stir in the shredded cheddar cheese and heavy cream until well combined.
  5. Grab an immersion blender and blend the mixture until smooth and creamy.
  6. Season with salt and pepper to taste, then serve hot!

Notes

For added flavor, sauté onions and garlic before adding the other ingredients. You can also add cooked bacon, different cheeses, or spices for creative twists.