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Lasagna Soup

A delightful twist on traditional lasagna, this quick and comforting soup is packed with savory flavors, creamy cheeses, and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian sausages For a rich and savory base.
  • 1 can Tomato sauce For that classic lasagna flair.
  • 1 cup Heavy cream Adds creaminess to the broth.
  • 1 medium Onion, chopped Aromatic that enhances the overall flavor.
  • 3 cloves Garlic, minced Aromatic that enhances the overall flavor.
  • 1 tbsp Italian seasoning Just the right blend of herbs and spices.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.
For the Noodles and Cheese
  • 8 oz Lasagna noodles The essential noodle to capture all the flavors.
  • 1 cup Ricotta cheese For dolloping on top.
  • 1 cup Mozzarella cheese, shredded To create that cheesy, gooey goodness.
  • 1/2 cup Parmesan cheese, grated For topping the soup.
  • 1 tbsp Fresh basil (optional) A burst of freshness to garnish.

Method
 

Preparation
  1. In a large pot, cook the sausages over medium heat, breaking them apart until they are nicely browned.
  2. Add the chopped onion and minced garlic. Cook until the onion turns translucent.
  3. Stir in the tomato sauce, heavy cream, Italian seasoning, salt, and pepper.
  4. Let the mixture reach a gentle boil before reducing the heat to a simmer.
  5. Toss in the lasagna noodles and cook for about 10 minutes, or until the noodles are tender.
  6. Ladle the soup into bowls and top with dollops of ricotta, shredded mozzarella, and fresh basil if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It can be reheated gently on the stovetop or in the microwave. If frozen, it will last up to two months.