Go Back
Why Do You Put Eggs in Lasagna

Lasagna with Eggs

This lasagna recipe explores the essential role of eggs, enhancing the dish's structure, texture, and flavor for a perfectly cohesive and satisfying meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cheese Mixture
  • 30 oz Ricotta cheese Or use cottage cheese for a different flavor
  • 2 large Eggs Use 1 egg for every 15 oz of cheese for desired firmness
  • 0.5 cup Grated Parmesan cheese For added richness and flavor
  • 1 tsp Salt To enhance flavor
  • 1 tsp Ground black pepper To taste
  • 1 tsp Dried parsley Or fresh for better flavor
For Layering
  • 12 oz Lasagna noodles No-boil noodles can also be used
  • 2 cup Marinara sauce Use a thick sauce to avoid runniness
  • 2 cup Mozzarella cheese, shredded For topping

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the ricotta cheese, eggs, grated Parmesan, salt, pepper, and parsley. Whisk until smooth.
Assembly
  1. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  2. Layer 4 lasagna noodles over the sauce.
  3. Spread half of the ricotta mixture over the noodles.
  4. Add another layer of sauce and noodles. Repeat the process, ending with a layer of noodles topped with remaining sauce.
  5. Spread mozzarella cheese on top.
Baking
  1. Cover with foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly.
  3. Let the lasagna rest for 10-15 minutes before slicing.

Notes

For plant-based or egg-free options, substitutes like yogurt or silken tofu can be used in place of eggs. Ensure to adjust the moisture levels accordingly.