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Lemon Brownies

Delightful Lemon Brownies with a zesty glaze, perfect for any occasion, balancing sweetness and tartness.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup butter, softened Use unsalted butter for a finer taste.
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh lemon juice Bottled lemon juice can work in a pinch.
For the glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  3. Beat in the eggs, one at a time, and then stir in the vanilla extract.
  4. Carefully fold in the flour, baking powder, and salt until just combined—careful not to overmix!
  5. Gently mix in the lemon zest and fresh lemon juice until well distributed.
  6. Pour the batter into your prepared baking pan and spread it evenly.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  2. For the glaze, whisk together the powdered sugar and lemon juice until smooth.
  3. Once your brownies are cool, pour the glaze over the top. Let it set for a little while before cutting into squares.

Notes

Serve these Lemon Brownies warm or at room temperature, and consider pairing them with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to three days, or refrigerate for longer-lasting flavor.