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Easy baked lemon chicken limone with parmesan, a delicious recipe.

Lemon Chicken

A delightful Lemon Chicken recipe that brings a burst of fresh flavor to your dinner table, made with garlic, zesty lemons, and savory Parmesan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano.
  • 1/4 cup butter Can use margarine for a dairy-free option.
  • 3 cloves garlic, minced
  • 2 pieces lemons, juiced Fresh lemons preferred for better flavor.
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Olive oil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts generously with salt and pepper.
  3. In a shallow dish, combine Parmesan cheese and half of the minced garlic. Dredge the chicken breasts in the mixture until well-coated.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until they’re golden brown, about 4-5 minutes per side.
  2. While the chicken cooks, melt the butter in another saucepan over low heat. Add the remaining garlic and cook until fragrant, about a minute.
  3. Stir in the lemon juice and keep warm.
  4. Pour the lemon-garlic sauce over the chicken in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Serving
  1. Once done, garnish with fresh parsley and serve hot.

Notes

Best served with fluffy rice or creamy mashed potatoes. Fresh steamed vegetables are a great addition. Let leftovers cool, then store in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months.